No other metropolis in the world can rival London's astounding assortment of international culinary treasures. In this remarkable list, I present to you 32 outstanding dining choices, each representing a nation competing in the prestigious World Cup.
Group A
Experiencing Saudi Arabia in London
Discovering a food establishment in London that solely offers Saudi Arabian cuisine is a bit of a culinary adventure. Unfortunately, none were found. However, a handful of highly recommended Middle Eastern dining spots are nestled within walking distance of the Saudi embassy in Mayfair. Some of these include Noura, Al Sultan, and Al Hamra. Despite this, it's important to note that the cuisines offered by these establishments are predominantly Lebanese.
Situated in a peaceful nook of West Kensington is Alounak, another highly recommended Middle Eastern restaurant, but this one primarily serves Persian dishes. This intriguing spot is where we would place our bet.
Alounak, an alluring location decorated to resemble a lavish version of Aladdin's cave, complete with brick walls adorned with twinkling lanterns, has been highly praised. According to renowned restaurant critic Matthew Norman, one problem one could face when visiting Alounak? There simply aren't any problems. Be sure to try their mirza ghassemi, a divine smoky blend of chargrilled aubergine, fried onion, garlic and tomato, which is served with freshly baked flatbread straight from the oven.
Egyptian Cuisine
Find your way to Alexandrie, a gem inspired by its namesake city, Alexandria. Setting itself apart, the establishment artfully blends its native flavors with a touch of Europe.
Discover this hidden treasure nestled along Kensington Church Street, an ideal location for the inquisitive observer. The twinkling chandeliers that dimly light your smooth, white tabletop set the stage for an extraordinary dining experience. Run under the watchful eyes of a quick and amiable manager, every need for you is anticipated and swiftly catered to.
Don't miss out on Alexadrie's signature melt-in-your-mouth slow-roast lamb and the tang of harissa-infused chicken. But don't worry if you're vegan, vegetarian, or gluten-free, because a myriad of mouth-watering options are available just for you. And the icing on this exotic culinary journey awaits in the form of their pistachio ice cream, presenting a sweet pair to the crispy baklava dessert.
Experience Uruguay in London
Is there a Uruguayan-focused eatery in London? Regrettably, there isn't one. However, rib-eye steaks imported from the South American nation can be savoured at MASH, a renowned steakhouse located on Brewer Street, within the vibrant Soho area.
Uruguay is renowned for its beef
The cuisine in Uruguay, inspired by its pampas and gauchos, has a noticeable similarity to their neighboring country, Argentina's culinary character. An experience at the Argentinian restaurant chain, Gaucho, which boasts twelve locations throughout London, offers a comparable alternative.
Group B
Portugal
You may have a sudden hankering for the cobbled 18th century streets of Lisbon, with its yellow trams rattling by, and a breeze - perhaps a mournful strain of Fado - wafting over you. Or maybe the slightly-sunnier-than-usual weather in Britain has inspired longing for the Algarve’s red cliffs, fresh seafood and crashing waves. If a trip is not possible, the happy news is that London has a wealth of Portuguese food available.
London offers an authentic taste of Lisbon
The unparalleled charm of Portuguese dining can be discovered in London, where the laid-back amiability of the restaurants, aquatic delights fresh from the ocean, and exotic wines derived from their indigenous grape varieties reign supreme. For a casual dining and café experience, Estrela Bar, located on South Lambeth Road is an excellent choice to enjoy a leisurely afternoon. The pastime would involve indulging in various servings of fried and grilled seafood, interspersed with sips of beer and the visual treat of football games being streamed on the screens mounted on the walls.
The essence of Portugal in London is accentuated at this venue through the casual ambiance, Portuguese language chatter, and the passionate engagement in football – all cooperating to transport you away from the urban encirclement.
If you crave for an upscale venue coupled with gourmet food and exceptional wine, the path leads to Bar Douro. Located at Flat Iron Square, a stroll away from west of London Bridge, this elegantly decorated, blue-and-white-tiled beauty is a haven for food connoisseurs. Here, you can revel in the intoxicating amalgamation of fresh fish, a variety of fulfilling deep fried items like potatoes, bacalhau, and cheese, all while experiencing the distinct taste profiles through their bold flavors. As you unwind amidst the aromatic blend of paprika, olives, anchovies and wine, the place might just make you sense a whisper of the ocean breeze.
Spanish Cuisine in London
Ever wondered what happens when Scottish elements blend with Spanish cuisine? Stoke Newington is the place that holds the answer. Escocesa, a word that translates to "Scottish", delivers a gastronomic experience influenced heavily by the bounty of Scotland's rich seafood.
Reshaped through Spanish culinary style, magnificent dishes emerge. Imagine the palatable delight of anchovies marinated in olive oil, or savouring thinly sliced fried squid accompanied by aïoli, served on chunks of squid ink bread. Picture a finely prepared grilled octopus, adorned with white bean puree, or the exquisite arrangement of pink tuna tartare.
But don't stop there. Escocesa also offers a plethora of traditional Spanish tapas to enjoy. From classic padron peppers and a trio of different tortillas to the unparalleled taste of premium Bellota ham. It's a culinary journey that not just highlights international cuisine but also the fact that London stands as a global food hotspot.
Expect prompt service with every dish brought to your table the moment it's prepared. Opting for a seat at the bar with its metallic top offers a chance to enjoy the conversational hum of the Spanish-speaking personnel. Tapas sway to the rhythm of paellas over the weekend, necessitating a pre-order.
Looking for something in the thick of it all? Then why not explore Copita, snugly situated in the core of Soho. Its authentic charm is unmistakable, from hanging Iberico hams adorning the window to simplistic wooden benches and stools. Rather than flamboyant culinary skills, the emphasis here lies on the selection of supreme ingredients.
A divine combination of truffled goat's cheese garnished with almonds and honey provides a constant presence on the menu. Other dishes that may tempt your tastebuds include salt cod croquetas, delectably roasted butternut squash, tender pig cheek, or succulent, slow-cooked venison.
Morocco: An Authentic Moroccan Experience at Momo
Step into the vibrant world of Morocco at Momo, a cherished gem nestled in the heart of Heddon Street, London. This quaint cul-de-sac, with its rich rock music history and bustling outdoor tables, offers a delightful escape from the busy streets of Regent Street.
Since 1997, Momo has been immersing diners in the culture and flavors of Morocco, transporting them to the enchanting streets of Tangier. From its traditional stone floors to the bustling souk atmosphere, every detail captures the essence of this captivating North African country. As you sip on mint tea poured from great heights, the aromatic spices and intricate flavors of Moroccan cuisine whisk you away to a world of sensory delight.
Discover a menu filled with tantalizing tagines, fragrant couscous, and succulent grilled meats, all prepared with utmost authenticity and care. But Momo offers more than just exquisite food; it also houses a mildly scary loo attendant, adding to the memorable experience.
Embark on a culinary adventure that highlights the vibrant spirit of Morocco, right in the heart of London. With its blend of history, ambiance, and unforgettable flavors, Momo is an essential stop for any food lover.
A Unique Culinary Experience: Momo
While mezze might not be as novel as it was two decades ago, the ambiance and flavors at Momo are still undeniable. Step into the restaurant and you'll be enchanted by the lively open kitchen, adorned with Moorish decor, and accompanied by traditional music. One thing that sets Momo apart is their impeccable waiter-to-diner ratio - ensuring you receive excellent service throughout your meal.
Now let's talk about the food. The combination of the smoky aubergine zaalouk and the refreshing house mojitos is truly a match made in heaven. If you're a vegetarian, fear not - their veggie tagine is a delightful option that will satisfy your taste buds. However, we must confess that we were slightly disappointed by the falafel, which was overdone and had an off-putting aroma.
Additionally, for the football enthusiasts among us, Momo is offering a unique experience by screening selected World Cup games. Join fellow fans and catch the excitement of England's match against Belgium on June 28. It's an opportunity to combine your love for food and football!
Persian Delicacies in the Heart of London
Located in the cozy vicinity of Paddington, Kateh proves to be a haven for those who are passionate about exquisite Iranian dishes. Post-meal, one could indulge in a leisurely stroll through the picturesque neighborhood of 'Little Venice', a delightful corner of London that somehow mirrors the enchantment of its Italian counterpart.
Group C
Gallic Delights in London
Walking into Michel Roux Jr.'s Mayfair-based Le Gavroche transports you immediately to a bygone era of France, despite its location on a quiet, idyllic London street that could be directly lifted from a scene in Mary Poppins. The lush green velvet chairs, rich red carpets, and the moody dark wood decor, combined with couples nestled in intimate corners, all contribute to the romantic French atmosphere.
Le Gavroche is not merely a restaurant; it's an integral part of London's rich culinary history. Having first flung open its doors in 1967 under the guidance of Albert and Michel Roux, this renowned eatery became the pioneer in UK dining, being the first to be recognized with three Michelin stars, and presently holds two. For the past half-century, Le Gavroche has been renowned for its sophisticated and traditional French cuisine, passionately retaining its status as London's culinary jewel.
Experience a culinary adventure in London, the vibrant city that stands out as a global food destination. Indulge in a delectable nine-course tasting menu that showcases a variety of mouthwatering dishes including cheese souffle, scallops, beef fillet, and millefeuille. What sets this menu apart is the inclusion of a refreshing vegetarian option, catering to diverse palates.
The influence of the World Cup extends beyond the sports arena and makes its presence felt in the heart of the kitchen. As you enter, you will be greeted by an impressive sight - the flags of each nation hanging from the ceiling, symbolizing the diverse nationalities of the kitchen staff. However, as teams are eliminated from the competition, their flags are ruthlessly ripped down, creating an ever-changing display. Meanwhile, Le Gavroche, an icon in its own right, proudly keeps the French flag flying high, serving as a testament to its enduring legacy.
The Land Down Under
Perceive Australian cuisine not solely as a meal sequence but also as a state of mind. It's an apt insight when planning to dine at the Granger & Co located in Chelsea. This represents the latest addition to the quartet of restaurants sharing the same name spotted across the city.
Granger & Co
Granger & Co, a restaurant chain founded by Australian Bill Granger, brings a unique blend of European and American-inspired dishes to London. For breakfast, try their version of avocado and poached egg on rye, a favorite among locals. For dinner, indulge in a mouthwatering beef burger topped with aioli and a tempting maple bacon crumb.
What sets Granger & Co apart is their laid-back and unpretentious service, creating a welcoming atmosphere for diners. The restaurant's youthful, denim-clad crew, all with sunny dispositions, ensure a friendly and enjoyable dining experience. Complete with dusty pink bathrooms and a charming courtyard shaded by lush foliage, Granger & Co evokes a distinctively Antipodean vibe in the heart of London.
London's vibrant food scene is on full display at the trendy Pavilion Rd, where a relaxed and friendly atmosphere sets the stage for a memorable dining experience. Couples on casual dates and groups of friends and family gather on moss-green velvet banquettes, adding to the welcoming ambience.
While some dishes may fall short of being consistently delicious, there are standout options that showcase the culinary excellence found in London. For a burst of flavors, try the mild and creamy yellow fish curry accompanied by spicy butternut squash and roast peanuts. This colorful creation is sure to leave a lasting impression. Additionally, the zesty pink peppercorn tuna tartare offers a tantalizing combination of freshness and spice.
Though my lamb skewers were slightly overdone and the soft shell crab, chorizo, and kimchi fried rice had smaller servings of the mentioned ingredients, there are still many choices to explore on the menu. With main courses priced at around £16.50 and small plates at about £8.50, Pavilion Rd presents a range of options for every budget.
Peru: A Fusion of Flavors in London
While Nobu Matsuhisa's renowned restaurants may have introduced Peruvian cuisine to the world, it was Martin Morales who truly embraced the vibrant flavors and ingredients of this South American country and brought them to the heart of London. Born in Peru and now based in London, Morales made a splash in 2012 with the opening of his Soho restaurant, Ceviche.
Since its inception, Ceviche has not only captured the hearts and palates of many Londoners but has also paved the way for a string of other successful ventures. Morales expanded his culinary empire with a bakery and a trio of restaurants, collectively known as Andina, which pays homage to the rich heritage of the Andes Mountains.
The original Andina, located in Shoreditch, exudes charm and offers a lively and engaging atmosphere. It serves as the perfect starting point to immerse yourself in a cuisine that pushes boundaries with its unique ingredients, enticing textures, and unexpected flavors. From the tantalizing aroma of marinated ceviche to the satisfying warmth of slow-cooked Peruvian stews, every dish is a delightful exploration of this intriguing culinary fusion.
Savor the distinct flavors of Peru as you embark on a culinary adventure in London. Indulge in the diverse gastronomic wonders that showcase why this city truly stands as a global hub for food enthusiasts.
Served to share (and priced from about £6 to £12 a pop), dishes feature the likes of olluco tubers, uchucuta and choclo corn succotash - we understood little of the menu but our waiter’s recommendations were rock-solid and our explorations beyond now-familiar ceviche well rewarded.
Stuffed with quinoa and crumbled feta, braised aubergine had proper heft and heartiness; marinated maca lamb loin were slathered in a paste of nutty uchucuta herbs; for dessert, it could be argued that a blend of whipped avocado, Chantilly and strawberries was perhaps vaguely healthy - a compensation for the many refreshing pisco-infused cocktails (from £8.50) that most guests seemed to order.
The Danish Delight
In the heart of London, nestled between a Moroccan and Austrian spot on the cusp of Portobello Road, you'll find a cozy welcoming corner of Denmark known as Snaps + Rye. This eatery unfailingly captivates you with its 'hygge'- a danish term capturing a charm of comfort and warmth. Its interiors boast of a boho-chic look, much akin to a well-curated Anthropologie showroom, adorned with flickering candles and greens, with a relaxing dream pop track list, and greeted by ever-smiling staff.
Established in 2014, Snaps + Rye graced London's culinary scene on the back of a flourishing Danish gastronomical trend. The trend peaked at the same time when the famous (but now shut) Copenhagen's gastronomical wonder, Noma, triumphantly reclaimed its position as the "World's Best Restaurant." Today, Snaps + Rye continues its upward trajectory owing to its humble yet dazzling dishes and a team that's unflinchingly passionate about serving the best Danish cuisine.
Start your day with delightful pastries and smørrebrød open sandwiches at this charming restaurant, perfect for a satisfying breakfast or brunch. But the real gem lies in their refined five-course tasting menu available on three evenings each week.
With a price tag of £38, this culinary journey takes you through a variety of dishes that showcase the best flavors of the current season. During our visit, we relished in the crisp slices of asparagus paired with saffron mayo, indulged in crushed new potatoes adorned with creamy goat's curd and trout roe, savored the succulent cod immersed in a delectably salty fennel broth, and marveled at their elevated interpretation of a Terry's chocolate orange.
To truly embrace the cozy Scandinavian concept of "hygge," consider complementing your experience with shots of akvavit. Snaps + Rye boasts an impressive selection of this traditional liquor, allowing you to enhance your dining adventure.
Group D
Experience Argentina in London
The concept of "vegetarian" takes an interesting turn in Argentina, with meatless requests usually met with a slew of options from ham to chicken. Exceptionally championing this meat-loving culture is the acclaimed Argentinean establishment in Bermondsey, Constancia. This isn't a vegetarian-friendly venue, but it promises a tantalizing experience for steak and wine aficionados.
The restaurant showcases authentic Argentinean cooking methods, with juicy cuts of meat skillfully prepared on a visible open grill. The aesthetically served dishes, including mouth-tantalizing rump steaks accompanied by zesty chimichurri and crispy, black pudding filled empanadas, present a unique gastronomic adventure that's hard to forget.
With an obvious passion for his culture, Seb, the Argentinian proprietor, ensures fine Argentinean wines and beers are available to complement the epicurean delights. Adding to the distinct ambiance is the showing of football matches on various screens. Though it lacks the usual game commentary, the traditional music playing in the background offers a rich and authentic Argentine experience.
The Taste of Iceland
In contrast to the intensely physical style of Iceland's football team—known for its fervent, forceful quashing of opponents' aspirations—the Texture, an Icelandic culinary establishment in Marylebone, adopts a more nuanced approach. This Michelin-starred eatery subtly communicates its essence and intention, using its very moniker to hint at the intricate allure of its menu offerings.
Embark on a culinary adventure at Texture
Texture, a pan-Scandi restaurant led by Aggi Sverrisson, a passionate football fan hailing from Iceland, offers a dining experience that is as elegant as its name suggests. Kick off your evening at their champagne bar, boasting a sleek and minimalist ambiance, before delving into Sverrisson's menu - a vibrant array of dishes that are both visually stunning and incredibly flavorful, without the need for heavy cream or butter.
Indulge in their delightful assortment of crisp breads, each crowned with layers of onion, parmesan, and fish, providing a tantalizing start to your meal. As for the main course, savor the impeccably fresh cod, perhaps catching a glimpse of Reykjavik harbor in every bite, or enjoy the rib-eye steak presented on a miniature replica of a lush, moss-covered island.
Just like the breathtaking landscapes of its Nordic origins, the cuisine at Texture emanates a captivating and untamed beauty - a harmonious blend of strength and intricacy. Prepare to have your senses enraptured, without fear of being struck down.
Croatian Cuisine
Croatia's culinary offerings diverge slightly from those of its Balkan cohabitants, emphasizing coastal flavours with a distinctive touch of Italian gastronomy. The traditional palette offers delicacies like pasta generously sprinkled with truffles harvested from Istria's Mirna Valley oak forests and a visually appealing, rich-flavoured squid ink risotto. These dishes are considered quintessential Croatian dining experiences for travelers.
Although the city of London might not be teeming with Croatian eateries, Borough Market offers a promising refuge. Housing the Taste Croatia deli, it invites patrons to immerse themselves in the culinary delights of Croatia, offering a variety of truffles, quality olive oil, artisanal cheese, and some signature Croatian wines.
Experience Nigeria in the Heart of London
Upon earning a role in the esteemed Star Wars movie, The Force Awakens, John Boyega couldn't think of a better way to celebrate than inviting Harrison Ford to join him at his preferred Nigerian restaurant in town, situated on the Old Kent Road, known as 805.
During a recent exploration of the local London culinary scene, the appeal of the unpretentious eatery that Boyega calls his favourite became clear. Its heartening vibe, heightened by rhythmic Afrobeat tunes filling the air, enhances the dining experience of the diverse crowd that includes local West Africans and various businessmen.
Dining at 805 offers an immersive cultural experience. As you savour a chilled STAR Lager or a traditional glass of palm wine, accompanied by a generous serving of hot jollof rice, succulent chicken, and flavourful plantain, you may find yourself transported to an upscale neighbourhood in Lagos.
The appearance of being in Nigeria reminisces only till the time you step back into the bustling Old Kent Road. However, the tantalising taste of fierce chilli powder enveloping the suya starter – a combination of juicy grilled beef, raw onions layers - ensures the Nigerian dining experience stays with you for quite some time.
Group E
Brazilian Delicacies
Cabana, an expanding network of restaurants, delivers the exotic taste of Rio's street cuisine to far-flung corners like Leeds and Southampton. It prominently features on the food map with its nine vivacious branches, including an impressive count of six in London itself. Think Brazilian barbecues and banquet-style plates when you visit this place.
Experience the vibrant flavors of Rio street food at Cabana, one of London's top destinations for culinary adventures. Transport yourself to the bustling streets of Brazil with their best-selling spicy Malagueta chicken skewers, marinated in a tantalizing "not-so-secret sauce." The Cabana cookbook shares the recipe's ingredients, which include a delectable blend of Malagueta chilies, tomato puree, garlic, lemon, and oregano.
Embark on a sensory journey as you savor the mouthwatering flavors that make Cabana a must-visit for food enthusiasts. Indulge in the unique combination of heat, tanginess, and aromatic spices offered by their signature Malagueta chicken skewers. Whether you're a fan of Brazilian cuisine or simply seeking an unforgettable dining experience, Cabana presents a tantalizing opportunity to explore the flavors of Rio in the heart of London.
Swiss Fare in the City
The ski-themed entertainment at London's own Bodo’s Schloss may have ceased last year, reducing the number of Swiss outlets in the town, however, Swiss culinary delights are far from extinct. One fine example of this is St Moritz. It is the city's most longstanding fondue spot and offers a more refined alternative to the party atmosphere, popular at apres-ski venues.
Since 1974, St Moritz has been delighting Londoners with its indulgent blend of molten cheese and comforting starches. Alongside this, their unique flavours extend to dishes such as veal and spatzli, a delectable central European twist on macaroni cheese. More so, St Moritz is also renowned for its bratwurst served with what patrons tout to be the premier rosti you can enjoy outside of Switzerland. Added to that, they have been setting culinary trends long before Alpine foods became a global sensation.
Costa Rica
Britain once possessed a Costa Rican restaurant. It was called RomeroJos Rhum Shack and it wasn’t found in the capital but in the seaside town of Whitby.
Alas, it closed a few years ago. Costa Rica’s cuisine shares plenty of similarities with the rest of Central America, with gallo pinto - a lightly spiced blend of rice and beans - ubiquitous at breakfast, sopa negra (black bean soup) a filling staple, and guaro sour the tipple of choice. Head to your nearest Mexican restaurant and see what the chef can cook up.
Experience Serbia in the Heart of London
In the United Kingdom, upwards of 70,000 individuals originally from Serbia have found a place to call home. A notable proportion of this community has found its nook in the bustling West London. Seeking a taste of authentic Balkan cuisine can venture to Mugi’s Coffee Bar, nestled in the vibrant locality of Ealing. The venue, operated by a Montenegrin expatriate, serves as both a restaurant and a delicatessen, offering patrons a genuine Serbian culinary experience. The menu boasts a selection of traditional items, such as burek (a savory pastry enveloping meat or cheese), gibanica (a delightful variety of pastries), cevapćići (pitta filled with minced beef or pork), and sarma (an enticing combination of meat and rice wrapped in cabbage leaves).
Group F
Nestled in Germany
Delineated between King's Cross and St Pancras, you will find German Gymnasium, a grand brick structure that once functioned as a gymnasium and is now a hotspot of German culture. While maintaining an atmosphere defined by chic and urban sensuality, embraced by the stylish pairs frequenting the bar, this establishment is fearless in illustrating the contours of a cuisine often overlooked.
German Gymnasium
On the menu you’ll find four versions of the humble chicken schnitzel, several varieties of wurst, traditional dishes such as schupfnudeln (a kind of noodles), and - naturally - lashings of sauerkraut.
The kasekrainer is a perfect way to start a Sunday: smoked and grilled sausage, cheese, truffled potato, and crispy onions. Reviving. All in all it’s a heavy-duty menu, but executed with flair. Wash it all down with lagers from Bavaria or the Black Forest.
Mexican Cuisine
At the heart of an excellent Mexican dining establishment usually lies its tortillas' standard. This rings exceptionally true for El Pastor, a hidden gem nestled beneath the arches of London Bridge. Their bespoke tortillas, crafted from a blend of blue and white corn, act as a pivotal element, weaving their way throughout the versatile menu selection.
Located under the arches in London Bridge, El Pastor is a must-try restaurant for food lovers. Their tacos are made fresh daily and come in a variety of delicious fillings, such as chargrilled stonebass, carnitas, prawns, or mushrooms. The menu offers six different options, allowing you to mix and match to your heart's content.
But it's not just the tacos that make El Pastor stand out. The accompaniments are equally delightful. Indulge in their guacamole with crunchy totopos, or try the unctuous pinto beans with smoked chorizo and pork belly. For a burst of flavor, order the grilled corn on the cob served with lime mayonnaise, chipotle, and soft cheese. The combination of these dishes will transport you to the vibrant streets of Mexico City, especially if you secure an outdoor table on a warm summer evening and pair your meal with a refreshing margarita or two.
While visiting London Bridge, if you're looking for accommodation, make sure to check out hotel deals in London for a variety of options that suit your preferences and budget. Whether you prefer a luxurious hotel or a cozy B&B, London offers a range of accommodations to choose from.
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So, why not embark on a culinary journey at El Pastor and experience the flavors of Mexico without leaving London Bridge?
London is known for its diverse culinary scene, and the city truly proves itself as the world's greatest when it comes to food. One restaurant that stands out among the rest is Ella Canta at the Intercontinental Park Lane.
Under the leadership of renowned Mexican chef Martha Ortiz, Ella Canta offers a unique dining experience where street-food favorites are transformed into elegant and sophisticated dishes. Indulge in a delectable bowl of creamy poblano rice and end your meal with the irresistible cacao and corn cake.
The restaurant not only boasts exceptional food but also delivers a lively atmosphere, relaxed service, and standout cocktails. Explore the rich flavors of Mexico in the heart of London at Ella Canta.
Sweden's Savor
Nestled in the heart of Marylebone, also known as the "Swedish Quarter", The Harcourt offers a gastronomic exploration across Scandinavia, with a particular leaning toward Swedish fare. Our latest visit was an absolute delight of Swedish-specific dishes. Our culinary journey started with the house special, gravadlax, moved to the traditional Swedish meatballs, and ended with a ballet-light white chocolate mousse, pairs perfectly with rhubarb, as a grand finale.
The Harcourt may not offer al fresco dining or serve football matches as part of their menu, but their conservatory is the ideal place to discuss the day's World Cup statistics over their signature Kaneli cocktail. This ingenious mix of El Diablada Pisco and ginger ale, infused with cinnamon syrup, citrus zest and egg white, invented by their in-house Swedish mixologist, will surely hit the mark.
In terms of quality, ambiance, and value for money, The Harcourt, with its laidback Scandinavian appeal, stands unrivaled. Even with the elevated culinary experience, the prices thankfully don't reach Nordic heights. Cocktails begin at just £11. Main courses begin from £14 with stuffed grezzina courgette as an excellent option. The reindeer and lingonberry, though, is a bit pricier, asking for £29 - but it is worth every penny for the uniqueness and splendor it presents.
Discover the Flavors of South Korea
Looking to indulge in authentic Korean cuisine? Look no further than Bi Won, located in the Bloomsbury area of London.
Immerse yourself in a friendly environment where Koreans run the restaurant and locals flock to savor the flavors of Korea. The menu at Bi Won showcases an array of classic dishes that will tantalize your taste buds.
Start your culinary adventure with bibimbap, a delicious combination of steamed rice, sautéed mixed vegetables, and a perfectly fried egg. For meat lovers, the grilled sliced beef known as bulgogi and the marinated ribs called kalbi are must-tries.
And don't forget about the amazing variety of side dishes, including the quintessential kimchee, a spicy pickled cabbage that adds a perfect kick to your meal.
Be sure to try the spicy soft tofu casserole, soon do boo jee gae, and the savory seafood with spring onion pancakes, hae mul pah jun. These dishes will transport your taste buds to the vibrant streets of Seoul.
Top off your culinary journey with a surprising twist - the black sesame ice cream. Its unique flavor will leave you craving for more.
As you enjoy your meal, pair it with a refreshing Hite beer, a popular Korean brew, or elevate your experience with a shot of soju, Korea's own version of sake.
Bi Won offers incredible Korean cuisine at affordable prices, with main dishes ranging from £7-£10. Visit their website for more information.
Experience the rich flavors of South Korea at Bi Won, where authentic Korean cuisine and a friendly atmosphere await you in London. Don't miss out on this hidden gem!
Group G
The Belgian Experience
Belgian cuisine offers a delightful array of delectable treats that cater to both comfort and lavish tastes. Picture waffles, mussels, mouth-watering main courses, irresistible fries, fine chocolates and excellent beers. Explore these Belgian delights at places like Belgo, which is conveniently located across various London hotspots such as Soho, King’s Cross, Holborn, Chalk Farm and Covent Garden. Alternatively, immerse yourself in the Belgian atmosphere at Lowlander, located on Drury Lane. To add to the experience, both establishments offer World Cup viewings as well.
Keep calm and eat the waffle
Panama
London, the ultimate culinary melting pot, offers a wide range of world cuisines to satisfy even the most adventurous palate. However, Panamanian cuisine seems to be a rarity in this vibrant city, with no dedicated restaurants featuring its unique blend of African, Spanish, and Caribbean flavors.
While Panama Hatty's, with its branches in Manchester, may sound like a promising option, their menu predominantly showcases dishes from Thailand and Brazil, leaving true Panamanian cuisine out of the picture. It's safe to say they might be experiencing a bit of an identity crisis.
Thankfully, if you're yearning to try the national dish of Panama, sancocho, there's a solution. Lenos y Carbon, a renowned eatery, offers sancocho on their weekend menu. A hearty soup made with oxtail, cassava, and plantain, it's a delicacy popular not only in Panama but also in neighboring Colombia.
Although Panamanian cuisine may be elusive in London, the city's culinary tapestry boasts an extensive variety that caters to every taste bud imaginable. From vibrant Indian curries to mouthwatering Italian pastas, London truly lives up to its reputation as the world's greatest city for food.
Tunisia
The vibrant flavors of Tunisia come to life at Sidi Bou, the only Tunisian restaurant in London. The manager proudly declares that Tunisian food is far from being microwavable, showcasing their commitment to authentic, homemade cuisine.
Nestled on a quiet corner of Ealing's Haven Green, Sidi Bou welcomes you with its charming white and blue decor. The ambience is set with hand-crafted trinkets proudly showcased by the window and carefully arranged painted china tableware. Immerse yourself in the delightful sounds of traditional music and the tantalizing aroma of warm spices wafting from the kitchen.
While the menu changes daily, you can always expect freshly baked flatbread, smoky hummus dips, zesty salads, and delectable savory pastries. The ingredients, such as dates, honey, and fragrant olive oil, are sourced directly from rural Tunisia, adding an authentic touch to each dish. Sidi Bou successfully captures the essence of a North African home, creating an experience that many foreign-themed restaurants struggle to achieve.
Discover the Essence of English Cuisine in London
Are you seeking an authentic culinary experience that captures the spirit of English cuisine in London? Look no further than a delightful, quirky pub that specializes in serving the classic dish of fish and chips. This traditional British delicacy is a staple of English food culture, and indulging in it at a local pub is a must-do culinary adventure!
Fish and chips at The Virgin Queen
Until recently The Virgin Queen, near Hackney’s Broadway Market, was The Albion, a cult football mecca bedecked in shirts, scarves and screens. But it was reinvented by Remarkable Pubs, the team behind other popular boozers such as The Swimmer in Holloway and The Shakespeare in Stoke Newington.
The interior was refurbished in a style that offers a nod to nearby Sutton House, the Grade II-listed National Trust property that was once the home of Thomas Cromwell. To be ensconced by its dark oak panels and warm, gentle lighting is to step back into Tudor times.
London's thriving food scene is a testament to its culinary prowess, with a diverse range of restaurants catering to all tastes. Whether you're in the mood for a laid-back pub experience or an elegant dining affair, the city has got you covered.
Looking for a taste of authentic London? Head to the local pub, where you can sample a selection of delicious brews from the city's own breweries. With 11 out of 15 taps dedicated to London brews, you'll get a true taste of the local flavor. And if you're craving some traditional British fare, their ethically sourced fish and chip suppers are an absolute delight. Whether you choose to dine in or take away, this pub has got your cravings covered.
For a more upscale dining experience, consider visiting Dinner, Heston Blumenthal's renowned restaurant located at the Mandarin Oriental. This esteemed establishment takes historic British dishes and adds a modern twist, offering a culinary journey through time. From the 18th-century classic, Salmagundy, featuring succulent chicken, salsify, and marrow bone, to the tantalizing Taffety Tart, a harmonious blend of apple, rose, fennel, and blackcurrant sorbet, every dish is a masterpiece.
Please note that Dinner is currently closed due to a fire at the hotel, but once it reopens, it will be ready to deliver an unforgettable dining experience.
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The Polish Cuisine Corner
Nestled in the same vicinity as South Kensington tube station, Daquise, a gem founded by Polish immigrants in 1947, was established with an aim to bring authentic Polish flavours to the local community. Always abuzz with activity, its affordability has made it a frequent dining spot for famous personalities such as Christine Keeler and Roman Polanski back in the 1960s.
Despite a slight increase in prices over the years, traditional Polish dishes like beef roulade garnished with bacon, pickles, and prunes, are still reasonably priced starting from £17. The intimate ambience of the dining room adds to the experience making prior booking online a wise choice.
Sampling Senegalese Cuisine
Though the city of London doesn't host a permanent establishment for Senegalese cuisine, an intriguing alternative exists. A recurring pop-up event, called Little Baobab, graces the Palm2 event space in Lower Clapton every month. The most recent occurrence was on June 16, offering guests a three-course culinary journey into Senegal for just £30 per person.
Stay connected to the web site for the announcement of the future events. The robust and fiery delicacies of Senegal typically feature delectable fish and chicken dishes. They are complimented with sides such as millet couscous, okra, and sweet potato. To quench your thirst, Little Baobab offers the unique Baobab mojitos, a tantalizing blend created using juice from the fruit of the iconic "upside-down" tree. Senegal's rich cuisine, coupled with rhythmic African live music at Little Baobab, make it an event worth exploring in London's diverse food landscape.
Experiencing Colombia in London
Several years ago, a friend from Colombia tipped us off about a hidden culinary gem - Leños y Carbón. Tucked away beneath a railway arch on the east side of Elephant and Castle, it radiates an authenticity that's hard to miss. Hailed by online critiques as "unpretentious", it offers a laid-back atmosphere where even a pair of pyjamas wouldn't feel out of place.
Its casual charm is further evident in its straightforward decor. Simple laminated wooden tables are complimented by pleather seats, while a wall dotted with colourful Colombian trinkets depicting houses and parrots adds a touch of vibrancy. Its design may not be winning any accolades, but the ambiance it creates is the essence of its appeal.
If you're looking to experience the vibrant food scene in London, you won't be disappointed. With a variety of cuisines from around the world, the city is a food lover's paradise. From mouthwatering grilled meat dishes to delectable tapas, there's something to satisfy every palate.
One standout restaurant that showcases the culinary delights of London is Leños y Carbón. Known for their gargantuan portions of grilled meat, this place takes steak to a whole new level. Their steaks are so big that they can only be served on cutting boards, giving you a truly impressive dining experience.
But it's not just about the meat at Leños y Carbón. They also offer a range of tapas, including arepas with strips of sirloin and chorizo with fried plantain. And if you're a football fan, this is the place to be during the World Cup. The restaurant is adorned with '¡Vamos Colombia!' balloons and World Cup flags, creating a lively atmosphere for watching the matches.
During our visit, we couldn't help but be swept up in the football fever. The staff and guests were clad in lurid yellow Colombian kit, transporting us to Bogota. Whether you're a soccer enthusiast or just looking for a lively and affordable dining experience, Leños y Carbón is the perfect spot.